Prices
Season menu
1 course DKK 195,00 per. person
2 courses DKK 250,00 per. person
3 courses DKK 335,00 per. person
4 courses DKK 420,00 per. person
5 courses DKK 505,00 per. person
Wine menu
1 glas DKK 130,00 per. person
2 glasses DKK 190,00 pre. person
3 glasses DKK 285,00 pre. person
4 glasses DKK 360,00 pre. person
5 glasses DKK 425,00 pre. person
If you wish to see our selection and prices, you can find it in our vine menu below.
Menu
Created with seasonal ingredients our menus differ due to what the season and our local suppliers have to offer.
Vegan menu - Winter Vegan menu - Spring
Lunch
Enjoy our lovely lunch buffet from Monday – Saturday. On the days where our lunch buffet is not available, you can order our todays special.
Lunch buffet with dessert and cheese cost DKK 230,00 per person.
Parties
Let us host your next party in beautiful surroundings that lives up to our values.
Presence – Staff members who is always around to help you
Gastronomy – Tasteful, fresh and local commodities
Nature – In our surroundings
Within a walking distance to the station and close to the motorway, our restaurant is very easy to access.
Food with a higher meaning
Fresh, organic and in season - all our food is carefully selected, and our chefs’ have a penchant love for local products. We have the Organic Dining Label in silver, and we use organic products whenever we can. We believe when grown naturally and giving time, our ingredients will create some of the best cuisine. We always think about sustainability, which means that we avoid food waste and unnecessary import of exotic food.
Read more about our sustainable concept and values
Local suppliers
Our menu reflects the changing season, because we only use local suppliers. The farmland on Funen consist of rich soil which gives us world-class ingredients from the nature around us. We even grow our own herbals and vegetables, have our own apple farm and beehives which is a big part of the food we serve.
Opening hours ind the restaurant
We are open Monday to Saturday and we recommend that you book a table in advance.
Contact the restaurant
+45 6531 4002
Breakfast
Monday-Friday 07.00-09.30
Saturday-Sunday 07.30-10.30
Lunch
Monday-Saturday 12.00-15.00
Aften
Monday-Saturday 18.00-00.00
(Kitchen closes at 21.00)
