About the restaurant

Dinning at the water’s edge in Nyborg

With huge panoramic windows and a unique location on the beach, the experience starts right from the moment you enter. In our restaurant you will be overlooking the sea, wildlife and the 17 km long bridge that connects the country.

In our evocative restaurant you can enjoy appetizing dishes created around seasonal commodities, prepared by our talented chefs. We always take allergies into account, so that everyone can experience fine-class gastronomy.

If you wish to dine in our restaurant, you must reserve a table in advance, as we otherwise can not guarantee that we will have avaliable tables on the day.


Our chefs take great pride in putting together our menus to suit the seasons and the fresh seasonal ingredients that come from our local suppliers.

Although the restaurant's food is made on nature's terms, it must naturally also match your terms. If you have allergens or special dietary requirements that we need to take into account, you are more than welcome to contact us prior to your stay.

We have taken the trouble to put together some appetizing menus, so that every day we switch to a predetermined menu.
If you would like to know what is ont the menu during your stay, please feel free to contact the reception.




Our wine list does not include wine from overseas with long transport routes. 
We also want to point out that we can not guarentee that all the wines are in stock or in large quantities.

See our wine list (Danish) below or ask the restaurant for more informaiton.

Wine list


Let us host your next party in beautiful surroundings that lives up to our values.

Presence – Staff members who is always around to help you on your special day
Gastronomy – Tasteful, fresh and local commodities made by talented chefs
Nature – In our surroundings

Within a walking distance to the city centra, train station and close to the motorway, our restaurant is very easy to access.

Party menu 2023

Let us host your wedding party

If you have any special inquries, contact the reception


Food with a higher meaning

Fresh, organic and in season - all our food is carefully selected, and our chefs’ have a penchant love for local products. We have the Organic Cusine Label in silver, and we use organic products whenever we can. We believe when grown naturally and giving time, our ingredients will create some of the best cuisine. Our exotic ingredients are limited to coffee and citrus fruits, because almost everything else we can replace with our fresh, local ingredients from the top shelf.
We always think about sustainability, which means that we limit food waste and unnecessary import of exotic food. 

We hope you will join in tasting East Funen with an open mind. In addition to offering our usual dishes, we also accommodate guests' wishes for a green alternative. 


Read more about our sustainable concept and values


Local suppliers

Our menu reflects the changing season, because we only use local suppliers. The farmland on Funen consist of rich soil which gives us world-class ingredients from the nature around us. We even grow our own herbals and vegetables, have our own apple farm and beehives which is a big part of the food we serve.  

We use almost exclusively the best local suppliers when we buy raw materials. In a kitchen which also serves breakfast and lunch, does great bread matter. And great bread starts with great flour, which we get from Mejnerts Mølle, just on the other side og The Great Belt. 
Here the farm's sustainable production of grain is followed from soil to flour, and the old-fashion stone mill preserves the qualities of the grain. That way we can make and serve the best bread full of vitamins, proteins and fibre.

We get most of our vegetables and potatoes from the neighbors at Rosilde Højgård, who are putting the finishing touches on their ambitious organic conversion. We know the farmer well and we know that we get world class organic local ingredients when he delivers everything from different types of potatoes, different types of cabbage, beets, peas, strawberries, onions, celeriac and apples. When it's in season, mind you.


Opening hours ind the restaurant
We are open Monday to Saturday and we recommend that you book a table in advance.

Contact the restaurant
+45 6531 4002



Monday-Friday 07.00-09.30
Saturday-Sunday 07.30-10.30

Monday-Friday 12.00-15.00

Monday-Saturday 18.00-23.00 
(Kitchen closes at 21.00)