Menu
Our chefs take great pride in putting together our menus to accomodate the fresh seasonal ingredients that come from our local suppliers.
Although the restaurant's food is made on nature's terms, it must naturally also match your terms. If you have allergens or special dietary requirements that we need to take into account, you are more than welcome to contact us prior to your stay.
We have our daily 3-course menu.
This means it is not possible to choose from an a la carte menu.
This concept is to minimize our food waste and enviromental footprint.
Menu prices
1 course 225 DKK
2 course 325 DKK
3 course 395 DKK
For a table reservation and the menu of the day, please contact our reception directly.
Book a table
On Fridays and Saturdays it is only possible to book a table in our restaurant, if you are group 10 people or more.
On Sundays our restaurant is closed.
Wine
Our wine list does not include wine from overseas with long transport routes.
We also want to point out that we can not guarentee that all the wines are in stock or in large quantities.
See our wine list (Danish) below or ask the restaurant for more informaiton.
Prices are in DKK
Parties
Let us host your next party in beautiful surroundings that lives up to our values.
Presence – Staff members who is always around to help you on your special day and a appointed contact person.
Gastronomy – Tasteful, fresh and local ingredients made by our talented chefs
Nature – In our surroundings by the ocean and greenery.
Our restaurnat is within walking distance to the city centre, train station and the highway.
Have your wedding at Storebælt
You can have your wedding or wedding reception at Hotel Storebælt. In the middle of the danish nature surrounded be the blue ocean. Let us host your celebration so the only thing you need to think of is your guests and your big day celebrating eachother.
Company parties
Does your colleagues need a little break from the everday life? At Storebælt we offer to host company parties that can be combined with different company arrangements or activities, to enhance your workspace and to give good energy all around.
We offer among other things Kick-off, summer parties and christmas parties, or just a party to celebrate how great your company is doing.
We have the beautiful surroundings of nature and ocean and delicious cusine from our talented chefs. In the end you will get a party you will not forget.
If you want to use a different type of activity, where you get the hearts pumpingm we have a collaboration with Fieldmore
Food with a higher meaning
Fresh, organic and in season - all our food is carefully selected, and our chefs have a penchant love for local products. We have the Organic Cusine Label in silver, and we use organic products whenever we can. We believe when grown naturally and giving time, our ingredients will create some of the best cuisine. Our exotic ingredients are limited to coffee and citrus fruits, because almost everything else we can replace with our fresh, local commodities from the top shelf.
We hope you will join in tasting East Funen with an open mind. In addition to offering our usual dishes, we also accommodate guests' wishes for a green alternative.
Read more about our sustainable concept and values
Local suppliers
Our menu reflects the changing season, because we only use local suppliers. The farmland on Funen consist of rich soil which gives us world-class ingredients from the nature around us. We even grow our own herbals and vegetables, have our own apple farm and beehives which is a big part of the food we serve.
We use almost exclusively the best local suppliers when we buy raw materials. In a kitchen which also serves breakfast and lunch, does great bread matter. And great bread starts with great flour, which we get from Mejnerts Mølle, just on the other side og The Great Belt.
Here the farm's sustainable production of grain is followed from soil to flour, and the old-fashion stone mill preserves the qualities of the grain. That way we can make and serve the best bread full of vitamins, proteins and fibre.
We get most of our vegetables and potatoes from the neighbors at Rosilde Højgård, who are putting the finishing touches on their ambitious organic conversion. We know the farmer well and we know that we get world class organic local ingredients when he delivers everything from different types of potatoes, different types of cabbage, beets, peas, strawberries, onions, celeriac and apples. When it's in season, mind you.
Opening hours ind the restaurant
We are open Monday to Thursday and we recommend that you book a table in advance.
Friday and Saturday are open per arrangement. You must be a group of 10 or more people.
Sunday the restaurant is closed.
Contact the restaurant
+45 6531 4002
Breakfast
Monday-Friday 07.00-09.30
Saturday-Sunday 07.30-10.30
Lunch
Monday-Friday 12.00-14.00
Evening
Monday-Thursday 18.00-23.00
(Kitchen closes at 21.00)
Friday-Saturday per arrangement.
Sunday the restaurant is closed
