Enjoy a gastronomical journey of the region

Our relation to the food we serve is important, and that is why we only use commodities produced locally. We know where all our commodities come from – and that is what makes it special. It creates a lot of extra work and we can never be sure of what we get. But at the same time, we know that what we receive from our local suppliers is exceptional and from that we can create extraordinary courses. That is something we would never do without. 

We often meet and talk with our suppliers and the people who care for our ingredients – we believe it creates a special connection and presence. That presence we put into our food and the experience you get when visiting Skarrildhus - whether you are a hotel guest, attending a conference or joining a party.  

Our chefs are not limited to work within the kitchen. The whole area is in use, because it is here, we find our distinctive character and special qualities. Our chefs are diligent guests in our garden, the forest, in the stable and in the fields, so they make sure that you are served some of the best food our area can offer.

We love and respect food. Whether it's wild mushrooms, honey from our own hives, herbs from the forest floor, our own beer or fresh greens from the garden we love every single part of it.