Booking

World Championship menu

Enjoy a gastronomical journey of the region


Skarrildhus Sinatur Hotel & Conference welcomes you to the scenic Jutland heath. Our chefs tempt with tasty dishes, prepared from seasonal fresh and organic ingredients. The menu is put together with great care and everything is homemade. We find inspiration in the nature, and we strive to buy locally and organically. 

Wine card Download menu card 

 

Read in danish here

 

World Champion Menu

Set Menu with 5 dishes Dkk 585

Peas and bubbles
Pea soup with scallops and champagne

”Hot dog”
Creamy shellfish and fish in brioche with crispy onion and fish roe

Summer deer
Summer deer from the woods around Skarrildhus

Chicken ”Danoise”
A classic with a twist – Chicken with vegetables from the farmer, puffed chips and sauce

August smile
Berries with crispy thin waffle caramel foam, wood sorrel and elderberries ice-cream

5-course wine menu
“The exiting match” Dkk485/person or
”The sublime match” Dkk 635/person

Danish Seafood

Sea and inlet
Selection of fishermen’s fish and shellfish freshly grabbed and harvested.
Served with crab bisque, bread, truffle seaweed chips, dip, dressing and homemade lobster butter.


Dkk. 575

 
Add with Baerii kaviar….. Dkk. 195
 
The seafood dish is for minimum 2 persons and must be pre-ordered 4 days in advance.

Starters

Served with bread from the oven baked with flour from Nyborggaard in Noevling

Late night sun over Skarrildhus Dkk. 125
Fish smoked with sun-ripened tomatoes, smoked cheese, radishes, chicken eggs and rye bread crunch

”Hot dog” Dkk. 125
Creamy shellfish and fish in brioche with crispy onion, fish roe and wild leaf’s

Greens from the field and the forest (Can be made vegan) Dkk. 95
Pickled and fermented vegetables with “ash”, herbs and smoked nuts

Main courses

All main courses are served with Danish vegetables of the season and potatoes

The fish Dkk. 255
Fishermans fish with fennel and lobster cream

Sirloin steak Dkk. 255
Sirloin steak with summer pie and sauce with herbs from the garden

Pure Danish (Can be made vegan) Dkk. 185
Dahl with Ingrid peas Root vegetables and mushrooms

Appetizers

‘Fresh mouth’ Dkk. 45
Brandy and ice crystals

Start the fun Dkk. 55
With variety of crispy and crunchy snacks

Peas and bubbles Dkk. 115
Pea soup with scallops and champagne

Summer deer Dkk. 125
Summer deer from the woods at Skarrildhus

Etique de gras Dkk. 125
100 % animal welfare ”foie gras” from Landting castle in Vinderup

Desserts

August smile Dkk. 95
Berries with crispy waffle, caramel foam, wood sorrel and elderberries ice-cream

Apples with apples on Dkk. 95
Dessert with different kind of lovely Danish apples and chocolate

Cheese Dkk. 125
Cheese from Denmark with sweet, spur and crispy

Opening hours in the restaurant

We are open Monday to Friday, and we recommend that you book ahead. 

Contact the restaurant
+45 9719 6233

 

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Breakfast
Monday - Friday: 07.00-09.30
Saturday: 07.00-10.00
Sunday: 07.00-10.30

Lunch
Monday - Friday: 12.00-14.00

Dinner
Monday - Saturday 18.00-00.00 
(Kitchen closes at 20.00)