About the restaurant

A restaurant full of greatness

When dining in the restaurant at Sixtus, you will have the breathtaking backdrop of Fænøsund that you can admire through our large panoramic windows. Placed right next to the water and with the forest on both sides, you will have a studding view while enjoying our fine gastronomy in the restaurant.



Seasonal menu
2 courses DKK 335,00 per person
3 courses DKK 435,00 per person
4 courses DKK 495,00 per person
5 courses DKK 555,00 per person
6 courses DKK 625,00 per person

Wine menu
2 glasses DKK. 225,00 per person
3 glasses DKK. 325,00 per person
4 glasses DKK. 425,00 per person
5 glasses DKK. 495,00 per person
6 glasses DKK. 595,00 per person


The cuisine is inspired by the seasonal ingredients and specialties from our local suppliers’.

If you have food allergies or have any special dietary requirement, please inform a member of our staff and they will help you find an allergy-friendly option that meets your needs. 




Let us help host your next party in scenic surroundings with high-end gastronomy. 

We would like to welcome you and your guests into this magnificent place, close to the water and in walk-in distance to Middelfart city - in cozy rooms filled with a nice and intimate atmosphere. We humbly believe that our restaurant provides the perfect setting for joyful moments you will never forget.

See our party menu here

See our wedding menu here


Food with a higher meaning

Fresh, organic and in season - all our food is carefully selected, and our chefs’ have a penchant love for local products. We have the Organic Dining Label in silver, and we use organic products whenever we can. We believe when grown naturally and giving time, our ingredients will create some of the best cuisine. We always think about sustainability, which means that we avoid food waste and unnecessary import of exotic food. 

Read more about our sustainable food values 

Local suppliers

Our chefs’ at Sixtus has almost as much pleasure in finding the ingredients themselves as they have preparing them. With a big selection of commodities in the vicinity makes it anything but boring when picking out food locally. We know farmers, producers and butchers – as well as their products.

Opening hours in the restaurant
We are open Monday to Saturday and we recommend that you book a table in advance.

Contact the restaurant
+45 6441 1999




Monday-Friday 07.00-10.00
Weekend and holidays 07.30-10.00

Monday-Saturday (please book a table)
Weekend and holidays (please book a table

Monday-Saturday 18.00-00.00 
(Kitchen closes at 21.00)