Worth a visit

Exclusive restaurant in Vejle Ådal

Set amongst the rolling hills and beech trees in the vally, lies Haraldskær Hotel - breaking up the landscape with its white facade and red bricks, as it has done for almost 600 years through the Reformation and Renaissance, conquests and world wars. History creates the atmosphere at Haraldskær, whether you dine in the bright manor house, the dining hall or among ancient exposed stones in the cozy, vaulted cellar. 



3 courses                DKK 428,00,- per person
4 courses                DKK 498.00,- per person
5 courses                DKK 568,00,- per peron

Starter                     DKK 128,00,- per person
Maincourse             DKK 238,00,- per person
Dessert or cheese  DKK 128,00,- per person



Menu and wine

The cuisine is inspired by the seasonal ingredients and specialties from our local suppliers.

We have a large selection of white- and red wines from around Europe. We do not see any reason to import wines from afar and unnecessarily burden the environment, when Europe has some of the best wines in the world. In our restaurant’s you will find skilled waiters and sommeliers that will guide through our selection of wines and help you choose the best wines for our menus.
Did you know that approximately 77% of our food and drinks are organic?

Party venue

Let us host your next party in scenic surroundings with exceptional gastronomy.
We can accommodate all kinds of parties and you are welcome to contact us if you want to know more. All our menus are based on local, seasonal ingredients and is fresh from the producers.

Food with a higher meaning

Fresh, organic and in season - all our food is carefully selected, and our chefs’ have a penchant love for local products. We have the Organic Dining Label in Silver, and we use organic products whenever we can. We believe when grown naturally and giving time, our ingredients will make up some the best dishes. On a daily basis, we think about sustainability which means that we avoid food waste and unnecessary import of exotic food. 

Unforgettable experiences

Our unique restaurant and rooms provide the perfect settings for memorable moments, that you will never forget. With great dedication to the nature around us and local ingredients we prepare all our food from scratch. Whether you choose our buffet or one of our courses you will have an exquisite experience, that both you and your guests will remember.   

Restaurant opening hours
The kitchen is open from Monday to Saturday -18.00 - 21.00
We recommend that you make a table reservation in advance.

Contact the restaurant
+45 7649 6000



Monday - Friday 07.00-09.30
Weekend and holidays 07.30-10.00

Monday - Saturday (please book in advance)
Weekend and holidays (book in advance)

Monday - Saturday 18.00-00.00 
(Kitchen closes at 21.00)