Prices
Season menu
1 course DKK. 235,00 per person
2 courses DKK. 350,00 per person
3 courses DKK 495,00 per person
4 courses DKK 600,00 per person
Wine menu
See our wine list below or ask for it in our restaurant. We always have good and special picked wines in our cellar.
Menu
The cuisine is inspired by the seasonal ingredients and specialties from our local suppliers’.
At Sinatur Hotels we look after our guest and to make sure that you get the best experience when visiting us. We take pride in giving our guests the best experience and therefore we always help with special dietary requirement. In addition, we always offer vegetarian and vegan menus.
Parties
Let us host your next party in historic settings surrounded by beech trees.
Surrounded by the idyllic Danish nature lies a masterpiece, that creates the perfect frame for your next party – and only 20 minutes from Herning. Our chefs create the most tasteful cuisine prepared with the seasons fresh and organic ingredients.
Let us inspire you. Check out our party menu below.
Food with a higher meaning
Fresh, organic and in season - all our food is carefully selected, and our chefs’ have a penchant love for local products. We have the Organic Dining Label in silver, and we use organic products whenever we can. We believe when grown naturally and giving time, our ingredients will create some of the best cuisine. We always think about sustainability, which means that we avoid food waste and unnecessary import of exotic food.
Local suppliers
When season arrive, we pick up new, fresh potatoes just a couple of miles down the road. Every year we receive organic apple juice from our friends in Vedelshave and cold-pressed canola oil from Peter who lives at Western Funen. Because we buy locally, we know our farmers’, butchers’, producers’ and their products. We promise that our cuisine and beautiful surroundings is worth a visit and gives you an experience that you will never forget.
Opening hours ind the restaurant
We are open Monday to Saturday and we recommend that you book a table in advance.
Contact the restaurant
+45 6373 7373
Breakfast
Monday – Friday: 07.00 – 09.30
Weekend and holidays: 07.30 – 10.00
Dinner
Monday – Saturday: 18.30 – 23.00
(Kitchen closes at 20.00)
